Niunan is a street food everywhere in Hong Kong, has been a topic full of Mr.Diaoye. In a few years ago traveled to Hong Kong audience with the God of chef, generous 500 million Hong Kong dollars bought the God of chef mysterious brisket recipe. Restaurant Diaoye Niunan was born in Beijing, a newcomer who sets foot in with an ambition to spread the local Hong Kong style Niunan to the rest of China. Commissioned to conceive a contemporary identity for their new concept restaurant, Golucci international design integrates the tradition of culture in the spatial design by reinterpreting a Chinese ink. the design team will target client's brand of literati and white-collar passengers for dialogue with Chinese ancient literati group, the literati and officialdom that Chinese ancient intellectuals, emerged in the period of Tang and Song Dynasty, decline to in late Qing Dynasty is such a group of literati poet driven culture today is Chinese culture of flourishing.