인터넷 심의위원회 배너
1995 이미지
우수컨텐츠 로고
우수컨텐츠 로고
윤리경영 이미지
The Highest Quality & Retention of Design
디자인 트렌드를 선도하는 대한민국 프리미엄 미디어 그룹
The Highest Quality & Retention of Design


Design materials: Rhine marble, American walnut, oak, Texas rock board, wood grain fire-proof board, lamp film, water corrugated diatom mud, tendon ash, etc. Design description, This design case is to redesign the building space of an original factory, synthesize the management orientation of the project and the demand of the visitors, connect the scattered state of the original building through the addition of space, and set up three areas of tea exposition, tea experience and tea therapy through micro-landscaping of a mountain and river theme, the natural environment for tea production. Ascending the shaded mountain path, The prelude to the project is the Tea Exhibition Area. Through excavation and extraction of the original building, a path is formed, which is visually accessible from top to bottom. Different kinds of tea products are scattered on both sides of the visual axis, contemporary tea culture gathering emanating from the Tea Shop is displayed comprehensively through different tea related themes. The diversity of the exhibition, In the beginning of space, the concept of time axis of tea history is introduced, and the origin of tea culture to the development of modern tea culture is deeply perceived by means of "view" and "touch". Without the city, the mountains and rivers are filled with mountains and rivers and off course tea. The tea experience area is located in the core area of the project. After having a preliminary impression of tea, "listening, smelling and tasting", smelling is the part pursued in this section. In the whole central axis, it is divided into two parts: the first floor is set up as an open part, and the second floor is a relatively private space. Therefore, the tea boxes with seven different themes, board games, calligraphy, painting, poetry, wine and tea, are set up to map different tea drinking modes with different complimentary themes. Through the contemporary deduction of Song Dynasty culture such as the ritual sense of using tea outside in the courtyard as the main creation prototype, this expresses the continuation of the traditional cultural imprint of contemporary tea on modern people and the creation of the space experience with oriental tea space comfort in mind. The use of space and spiritual dual borrowings, so that the space exhibits internal and external communication, so that the outdoor landscape continues, and lets the visitors mind interact and sublimate into a spiritual fusion. Octagonal windows are design elements throughout the space, the first floor shows penetration but secrecy of the second floor and is adjustable by window configuration, so that different personalities of tea lovers can find the right way to taste tea. The space on both sides of the transverse axis is also like a water wharf. Leaves are the boat. When you step on a pedestal, you can sit in front of the tea table and get over your depression by way of elegant tea ceremony. You can clean off the dust and cultivate yourself. You can light a stick of incense on the octagonal window and revitalize with a cup of tea in good company. Tea therapy space, open to the outside is a shockingly large tea store, selling a great variety of different teas, similar in style to an ancient pharmacy to cater to the pulse of any tea mood, visitors can experience tea courtesy, good heartedness, benefiting others and well-being.


네덜란드 암스테르담의 핫플레이스이자 독특한 인테리어의 The Roast Room은 맛있는 음식뿐만 아니라 특별한 경험을 선사해주는 레스토랑으로 유명하다. The Roast Room은 1층 Roast Bar와 2층 Rotisserie로 구성되어 있다. 다리 모양의 조형물이 걸린 입구를 지나면, 간단한 식사와 맥주를 즐길 수 있는 Roast Bar가 있다. 푸른색과 금색이 가볍지만 감각적인 분위기를 조성하며, 나무 고유의 결이 그대로 느껴지는 테이블과 구리로 만든 조명이 색다른 조화를 이루고 있다. 1층은 블루, 민트, 골드 등 화사한 컬러를 사용해 밝고 쾌활한 느낌을 강조했다. 가구와 대리석 바, 특수 조명, 청동 문 손잡이까지 다양한 곳에 포인트를 준 Roast Bar는 자유분방한 분위기를 추구했다. 오픈 키친 구조를 취하고 있어 손님은 언제든 요리하는 과정을 지켜볼 수 있고, 청동 조형물과 천장에서부터 길게 떨어지는 구리 펜던트 조명은 캐주얼하고 즐거운 레스토랑의 분위기를 더욱 고취시킨다. 고기와 맥주를 함께 즐길 수 있는 The Roast Room에서는 음식점을 상징하는 요소들을 공간 곳곳에서 찾을 수 있다. 주방 앞쪽에는 커다란 맥주 탱크가 보이고, 대리석 바에서 바라보면 민트 컬러 상자와 같은 또 다른 오픈형 공간이 있다. 이곳은 시험적이고 대범한 공간으로 레스토랑 안의 작은 정육점(the butcher's)이라 불린다. 커다란 바퀴를 돌리면 창문이 열리는 구조로 즉석에서 요리에 쓰일 고기를 신속하게 해체하는 모습을 볼 수 있다. 2층 Rotisserie로 향하는 계단은 도마를 형상화하고 있으며, 이는 1층과는 다른 느낌을 풍기는 레스토랑으로의 연결을 의미한다. Rotisserie는 푸른 천장과 금빛 조명 등 1층과 의 연결성을 위한 메인 요소를 유지하고 있다. 그러나 캐주얼 했던 1층보다 고급스럽고 우아한 분위기를 강조했다. 크림색 바와 황동 조명, 멋진 하늘을 감상할 수 있는 넓은 창, 테라스 등 품격 있는 식사 시간을 만들어줄 요소가 가득하다. 디자이너는 컬러와 소재를 적절히 활용해 같은 건물이지만, 사뭇 다른 분위기의 레스토랑 두 곳을 완성했고, 이에 The Roast Room은 암스테르담을 대표하는 유니크한 인테리어의 레스토랑으로 평가받고 있다. THE ROAST ROOM is the unique meat eating experience of The Netherlands. Surrounded by the craftsmanship, open kitchens with Beech ovens and the sturdy, yet classically designed interior, you can enjoy the best cuts of meat, burgers, charcuterie and sausages from the restaurant’s own butchery. THE ROAST ROOM consists of THE ROAST BAR and the ROTISSERIE. THE ROAST BAR is a brasserie style restaurant on the ground floor. The ROTISSERIE is our fine dining restaurant on the first floor. Interior architects Studio Modijefsky and interdisciplinary designers Studio Molen are responsible for the design of The Roast Room. The interior has been designed with great detail and has been hand made by the contributing parties - from the furniture pieces, the bars and the butcher, to the special lighting, the tiling and the bronze doorknobs. The studios have worked together before on Deenik’s first restaurant, Visaandeschelde, just a stone’s throw away from his new business. On the first floor of The Roast Room you will find a brasserie-style restaurant. Sitting at large cutting boards you have a view of the kitchen and a bar with large copper beer tanks hanging above it. In the marble bar, display windows showcase the goods of the in-house butcher’s shop. By turning a giant wheel, the butcher opens his shop window so guests can see him cutting and boning the meat. A stairway resembling a chopping block leads to the Rotisserie on the first floor. Here, a creamy white bar, a pitch-black kitchen and a sky of brass light fixtures make up an intimate setting for some fine dining. The centrepiece is a light sculpture, Ginger Blimp, which connects the two floors. Studio Molen made this monumental chandelier, just like the other bronze works, especially for the restaurant. Transparency and durability are the main ingredients for The Roast Room and this is made visible in the restaurant’s design. Studio Modijefsky and Studio Molen created an interior with an open, robust and timeless character. The attention and love for the food being served echoes in the dedication with which the interior has been made.


우크라이나 키예프에 위치한 Catch Seafood Restaurant은 빛과 반사, 우아함을 메인 키워드로 하는 해산물 레스토랑이다. YØDezeen Studio는 불필요한 장식을 배제하면서도 고급스럽고 풍성한 공간을 기획했고, 해산물 레스토랑만의 특색을 살리기 위해 다양한 연출을 시도했다. 전체적으로 빈티지함이 묻어나는 레스토랑에는 손님들이 게와 랍스터 등 신선한 재료를 볼 수 있도록 3단에 이르는 거대 수족관을 배치했고, 짙은 바다색 수족관은 내부에 웅장한 느낌을 더한다. 약 170평에 이르는 공간은 크게 메인 홀과 연회장, 샴페인 룸으로 나뉜다. 1층은 손님들이 와인과 신선한 해산물을 즐길 수 있는 바(bar)와 주방, 여러 종류의 해산물을 보관하는 약 3m 길이의 쇼케이스, 와인 랙(Wine Rack), 식사를 즐길 수 있는 대규모 공간으로 구성되어 있다. 빛, 공기, 반사 그리고 이 모든 것의 순환을 컨셉으로 한 Catch Seafood Restaurant은 오래된 창문과 발코니를 제거하고 수직적인 구조를 취해 웅장하면서도 확장감 있는 공간으로 완성됐다. 인테리어는 현대적인 유럽풍을 기반으로 하며, 볼거리 많고 화려한 장식 요소와 독특한 자재의 활용이 특징이다. 가장 눈에 띄는 것은 450개의 원형 유리 조명으로 만들어진 샹들리에로 20명이 앉을 수 있는 긴 테이블의 천장에 길게 수놓아져 있다. 낮에는 비즈니스를 위한 미팅 장소로 사용되는 이곳은 저녁이 되면 은은한 조명의 효과를 통해 낭만적인 느낌의 레스토랑으로 분위기를 바꾼다. 벽돌과 메탈, 콘크리트 기둥 등 거칠고 가공되지 않은 날 것의 느낌을 강조해 빈티지하면서도 독특한 분위기를 자아낸다. 빛의 반사와 순환을 위해 실내 곳곳에는 거울과 펜던트 램프 등 광택이나 반사가 있는 요소를 배치했고, 원목 바닥과 식물 등 자연적 요소를 가미해 풍성한 공간으로 꾸몄다. 450개로 이루어진 유리 샹들리에 이외에도 원형 펜던트 조명을 식사 테이블 위마다 배치해 은은한 조명과 함께 낭만적인 식사 분위기를 조성했다. 중후함을 자랑하는 메인 홀을 지나면 만나볼 수 있는 연회장은 화려함을 기반으로 한 세련미를 강조했다. 몰딩과 샹들리에, 블랙과 블루 컬러의 가죽 가구, 흑연 거울, 금속 프레임 등 톤 다운된 컬러와 감각적인 패턴, 소재들이 어우러져 우아한 분위기를 자아낸다. 진정한 미식가를 위한 Catch Seafood Restaurant은 전체적으로 차분함과 모던함, 고급스러움이 완벽한 조화를 이루고 있다. The new fish restaurant CATCH is located in the heart of Kiev - 12 Vladimirskaya st. The owners of the place, La Famiglia team, hosted together everything appreciated by true gourmets. Here you can find the most extensive selection of fish and seafood in the capital, 8 kinds of oysters, 150 kinds of champagne, and a large assortment of white wines - more than 200 kinds. Actually, the main seafood direction of the restaurant defined its name. YoDezeen Architectural Studio, the authors of the projects, were set an objective to create a high-class elegant and respectable restaurant. As a result, we have a quality modern European interior. To start with, the architects cleared the space as much as possible to flood the interior with light and air in. The old windows were replaced with a new thin profile façade, the inner balconies were completely removed and the ladder was relocated, thereby creating a vertical axis of space development. The restaurant is roughly divided into two parts with the main hall on the ground floor and the banquet hall on the first floor. It was decided to split the ground floor space into two zones - the bar with a communal table and the main dining room with the help of three-meter seafood showcase, wine racks, and refrigerators. Thanks to a large number of pendant lamps, mirror and glossy surfaces the space of the main hall is filled with the tricks of light and reflections. In the daytime, CATCH is intended more for business meetings, as the atmosphere here is stylish, but at the same time cozy and not too formal. In the evening, because of different lighting options, the situation is changing and the restaurant turns into a very romantic place. The restaurant is filled with rough unprocessed surfaces - complex brickwork, metal parts, concrete columns.


Cat and Fan at the end of hutong in Beijing Not long ago, I went to the South luogu Lane (old hotong in Beijing) again. Walk in this familiar place which I have visited uncountable times and enjoy the environment of the Hutong, I found a fan shop hidden behind two locust trees at the end of the hotong. Standing in front of the entrance and under the shadow of the tree, visitors can look through the big simple window. In this hot summer, even though there is shadow, the heat is still unbearable. When I stepped on the stairs, suddenly, my eyes were catch by a black cat sitting on the eaves. She seems like an agile black dress swordsman standing on the top and flaunt her prowess. There are two old trees which is a wonderful place for the cat to have fun in front of the entrance. Walk into the shop, there is a fan retail space, various of fans displayed on the exhibition booth. Large area of wooden decoration is simple and quiet, willing to make a backing. Fans were displaying on exhibition booth, lots of customers were picking fans. Some of them like gentle round silk fan, some people like elegant and romantic folding fan, with the busy communication between customers and staffs. The cabinet under the showcase is much narrower than normal cabinet, because of the size of the fan. Light through the glass made fans have a great quality. Keep going, the most pleasant courtyard in the space is on the opposite of the cashier bar. An entire glass wall not only sprinkles natural light into the interior, but also brings the landscape view of the courtyard into the interior. Customers slow down when they pass here. At the mention of fan bone, it is extremely fastidious, just for choosing material there are many difference, Jade bamboo, Phyllostachys aurea, Mottled bamboo and Meilu bamboo... For the shape, the bone is thin or thick and different types of fan head are all complex. There is a long table in the middle of the inside room. It is a lovely place for drinking tea and having a conversation. Sitting at the table, looking at the magnolia tree in the courtyard, a black cat which seems like the one I saw in front of the entrance is walking around the magnolia tree, and attracts a lot of attention. Staff told me, her name is Gege, and she looks like a real princess. This store named 'Jing Fan', located in Beijing, concentrate on making traditional Chinese fans. This store in South Luogu Lane is not only a selling space, but also a place for refined tastes people to drinking tea and having onversations. This fan shop designed by Golucci Interior Architects. It is a new experience for Golucci who focus on restaurant space design to create a retail store: "When people go through the South Luogu Lane, we try to create a leisurely and relaxed space for customers --- the feeling like a person of refined tastes with a fan, a courtyard, a magnolia tree and a silent black cat 'Gege', enjoy this wonderful and cozy place."


“Without any unnecessary design languages, it will bring something exciting – pureness.” - Kamare Living in an era of great changes today, people experienced life from poverty to affluence, but the subjective well-being has not been promoted correspondingly. On the contrary, modern people become more restless and uneasy, which is due to the lack of calmness in the heart; and this calmness can be gained only after hustle and bustle fades away. Only when the material is reduced to the essence can it lead to its spiritual level, which is the goal of this project. In the design process, the building is regarded as a poetic imagination, and the project conveys a philosophy of confronting loneliness in stride. Strict business tone is deliberately avoided in order to create a welcoming atmosphere where guest can feel at home. Minimalism is easy to be cold; in order to avoid this problem, great attention has paid to the color and texture of material. On one hand, wood veneer and floor adopt very light color, making the overall space atmosphere comfortable. On the other hand, a nonopaque paper is applied to make the light appear soft and warm, thus becoming “very welcoming”. All comes from a conversation with the owner: "I hope this space is just like a human, who has neither weakness nor armor, being elegant and calm!" The temperament and charm of a space has been hidden in the nature of site from the moment the place was selected. There is no answer to the question who came first: environment or building. The greening of the west and north sides of the building is very good, but there is no window on both sides, objectively forming the alienation of the building from the existing environment. Therefore, the first step of design is window cutting. Despite the difficulty of design and construction, an especially large-size insulating glass is adopted boldly here. . The 13 pieces of glass form 13 giant paintings, bringing the outside scenery in front of people like scroll paintings. The different light and shadow effects in different time actually make the number of dynamic pictures far more than 13. The changing seasonal scenery is integrated with the living indoors. Without the interference of rights or wrongs, one just need to live the life and let nature take its course. With a peace mind, one will naturally have a free and pure life no matter how hustle and bustle the world is.

Inbetween A Thai Street

레스토랑이 위치한 Xinyi district의 Breeze Center는 대만의 현지인들과 관광객들 모두가 즐겨 찾는 복합 쇼핑센터다. 레스토랑은 쇼핑센터 내에서도 매우 좁고 길다란 형태의 공간에 자리했다. J.C. Architecture의 목표는 사이트가 가질 수 있는 단점을 극복하고, 나아가 실내에서도 태국의 길거리 분위기가 자연스럽게 녹아드는 매장을 만들어내는 것이었다. 디자이너는 여러 방식을 동원해 레스토랑을 태국 길거리 시장의 분위기로 꾸미고자 했다. 이를 위해 Dictator for Architecture and Design Thailand의 Bannavis Andrew Aribyatta와 공동작업을 진행했다. 공간은 대나무 그물, 이국적인 무늬의 타일, 그리고 수제작한 그네 등으로 채워져 있다. 레스토랑의 천장과 벽체를 구성하는 모든 대나무 구조물은 열대성 기후를 가진 태국의 휴양지 분위기를 자아낸다. 레스토랑은 쇼핑센터 실내에 위치했으면서도 야외에 있는듯한 느낌을 줄 수 있는 방식으로 공간을 구획했다. 천장의 캐노피가 이어져 내려와 레스토랑 외부의 시선을 은근하게 차단하는 벽을 조성하는데, 이는 내부에서도 외부에서도 레스토랑을 돋보이게 한다. 고객들은 대나무 그물이 드리우는 그늘 아래에서, 혹은 여유롭고 유머러스한 그네 좌석에 앉아 태국 전통 음식을 맛보고 이국적인 정취를 마음껏 즐길 수 있다. Siam More 레스토랑은 Taipei, Taoyuan, Hsinchu 등의 도시에 여러 개의 매장을 가지고 있는 유명 다이닝 브랜드다. J.C.A.의 이번 프로젝트인 Breeze Center 지점은 태국을 표현하는 여러 이미지 중에서도 ‘로컬 마켓’을 지점의 컨셉으로 정했고, 사이트가 가지는 좁고 길다란 구조가 어우러져 이국적인 태국 길거리 시장의 정취를 즐길 수 있는 레스토랑, Inbetween A Thai Street가 탄생했다 This project is a Thai food restaurant, located in Breeze Center of Xinyi district. With the site is very long and narrow, J.C.A.’s goal is to deal with the common problem in shopping mall, and provide a genuine Thai culture experience. Inspired by the height and narrowness of the site, they envisioned the space as a long market street in Thailand. They place several working counters separately in the restaurant, like vendors sitting in Thai markets. In order to enhance the idea of Thai market, working with Bannavis Andrew Sribyatta from Dicator for Architecture and Design Thailand, they work together to combine the Thai craftsmanship with the space. Hanging bamboo nets which were made by old Thai masters, with the light casting through, creating beautiful shadows on the ground. The bamboo nets are also used to separate the dining area and aisle area, but also connect the relationship between inside and outside. Space is embellished with exquisite bamboo baskets, decorative tiles, hand-made and white swing chairs. People can be casual and relaxed in this open space. Whether to dine under the bamboo shed, watching Eszter Chen’s masterpiece, or to jump on the cozy swing chair, enjoying the traditional Thai-food. They tried to blend rich Thai elements in the space, to guide people to submerge into an experience like a Thai Market.

Endless artistic taste

As the first concept store of Zuideyi · Fujian cuisine catering brand upgrade strategy, the restaurant's new positioning hopes to provide the urban young people with a stylish and intimate dining experience. Apart from the problem of mainstream business operations, designer Huang Feng began to think deeply about the relationship between food and culture, fashion and tradition from the inherent perspective created by the environment. By extracting the order of the traditional courtyard pattern and the manners it carries, the paper expresses the emotional communication channel accessible to the heart, and uses the beauty of memory to create a long-lasting warm heart painting. The wooden grille that flows from the ceiling to the wall, the huge bay window captures the scenery from afar, making the waiting area look like a quiet pavilion on the long road, allowing people to rest for a moment when they are tired, urging to continue to walk forward. The landscape of distorted and vigorous old tree branches stirs the distant life memories moving with the wind. The black abstract art in modern and avant-garde, the thoughts are pulled back to this moment, and the indoor and outdoor scenes are declared with a calm attitude. The dining area welcomes every guest by a completely transparent and open layout. The drama that was originally retired revived through the reorganization of the background and the continuation of the story. The open kitchen follows the best of hospitality and offers a wide range of culinary delights at it best. The reasonably arranged table combination method solves the passenger flow demand with great predictability. The dotted lights scattered on the ceilings, like shining stars, gently accompanying people who come from the water and enjoy themselves. As an expression of contemporary art aesthetics, the ingenious involvement and use of metal elements makes the space more dynamic and interesting. The metal curtains with banyan patterns above the kitchen, and the high-pitched, glossy metal box jointly create a powerful trend statement. Like the ego truly exists after stripping away the real self that exists after daily life, you need to wait for a good opportunity to discover. Each group of works with the theme of “body and expression” becomes a unique space, and the silent expression is both interesting and thought-provoking. When there are all kinds of dazzling foods, people's pursuit of the restaurant is no longer a simple temptation, but also a yearning for the food culture and the spiritual space built by it. The newly dizzied courtyard life scene subverts the dull and monotonous dining experience, balances the modern business trend with a fashionable artistic style, and recalls the lost public space in the indifferent city, allowing people to enjoy the food for stretching the taste buds but also harvest the comfort and abundance of inner mind.

Crystal Hall

Light has for long guided people in the exploration of the unsolved. In the unknown dome of Zone X depicted in the film titled "Annihilate", the foam-like glorious organization and the structure of laser surface bring people into a fantasy scene that only appears in dreams. “Light” is the clue that leads the role throughout the storyline of film. In a showroom named "Crystal Palace", the designer also created a mysterious and fancy scene for six special crystal lamps, just like the Zone X in "Annihilation". Unlike the place of annihilation as depicted in the film, you'll find fascinating exotic symbiosis in different locations from different angles. In view of the characteristics of six crystal lamps, "Crystal Palace" is divided into 6 different functional areas by the delicately designed wall. Acting as both a host and a guest, each lamp gives the information to guide the viewer forward in each independent space. All bearing structure in the space was hidden in the wall. The brass finish with hand-made corrugated texture forms a wonderful sense of flow with light and shadow, as if the biological texture of the micro world linking the sky and the earth to spread vitality everywhere. The inlay of diamond surface in the cracks of wall and the built-in variable lamp belt conceals the gorgeous galaxy of the vast universe in it. The turquoise marble and sparkling crystal diamonds enhance the role of lighting creates a great energy field which is gaining momentum to show. While the free-curving wall functions as a spatial partition, it can also be seen as an independent artwork in space. Between the real and the imaginary, the surface of engraved copper wall provides the subliminal displacement guidance for the viewers who step into the space. Combined with the gorgeous agglomeration light effect of the main lamp of each area, a natural and smooth moving line comes out. The third-floor ceiling follows the wall naturally, subtly concealing the grey spaces such as air conditioner and fire hydrant. The ground is mainly made of two types of black stones. In a simple style, the Gucci marble of black crystal jade texture echoes the crystal lamp of LollieMemmoli, thus creating the atmosphere of hidden danger and unpredictability. The areas accessorized with Baccarat chandeliers and that paved with luxury Versace marble light your way surprisingly...With the combination of various geometric cuts, the geomorphologic features of the mysterious caves are casually imitated, making each step an adventure. For the boundary that different stone materials meet at, the free-curve copper link is selected to act as the horizontal extension of wall while playing the role of partition space as well. To match this surreal, fantastical and fancy theme, the furniture featured the art furniture from Boca do Lobo, which is a Spanish brand. From the crystal marble dining table, metal-leg velvet chair to the sculpture-like tea table, sofa, and classic abnormal side cabinet, every single piece of furniture has the artistic magic which may rival that of the crystal lighting. While fulfilling the spatial atmosphere, it integrates the soft and hard decoration to become a natural part of the ecological the crystal palace. Shiny elements are first choice for all materials in the space to reach the optimal exotic texture and light effect and strengthen the dominant position of "light" in the space. "Crystal palace" is not only a lighting display space. Instead, it is more of an art gallery of light and shadow. By integrating the special optical intelligent scene setting and diverse materials and the collocation with unique soft decoration, the pure exhibition hall is transformed into an art space that can spark inspirations.

La Scala The Sukhothai Bangkok

La Scala는 Bangkok Sukhothai 호텔 내 이탈리안 레스토랑으로, 이곳은 수영장을 마주한 아름다운 테라스 테이블이 특징이었다. 15년 만에 처음으로 시도된 레스토랑의 리모델링은 매장의 과거 성공을 이어가기 위해 클라이언트가 직접 Ichiro Shiomi 디자이너와 spinoff 스튜디오에 의뢰했다. 레스토랑의 이름이 암시하듯, 공간은 이탈리아 Milan의 La Scala opera house를 모티브로 작업했으며 ‘아름다운 다이닝 시간을 위한 아름다운 공연장’을 컨셉으로 했다. 레스토랑의 천장은 La Scala opera house의 상징적이고도 아름다운 타원형 천장을 본떠서 기획했으며, 널찍하고 희미하게 빛나는 듯한 타원형 구조가 목조 루버 위에 떠 있는 것 같은 느낌으로 설계했다. 이 천정은 다이닝 공간 전체에 따뜻한 질감과 풍성한 조명을 제공한다. 천정의 타원형 구조를 지지하는 다섯 개의 검은 목재 기둥은 공간을 한데 모으는 듯한 느낌을 자아낸다. 기둥의 섬세한 무늬를 통해 천장에서 내려오는 은은한 조명이 반사되어 부드러운 분위기를 연출한다. 얇게 썰어낸 듯한 대리석으로 여러 층을 내 마감한 벽면이나, 바 카운터의 전면을 장식하는 TV 음극선 등, 기존에 사용했던 자재에 약간의 변화를 가미해 다시 사용하거나 재활용 소재로 새롭게 만든 오브제들이 인상적이다. 공간은 오픈 키친이라는 ‘무대’ 위에서 쉐프가 고객들의 시선을 사로잡는 ‘배우’가 되도록 의도했다. 방문객들은 레스토랑으로 처음 입장하면서 오픈 키친을 지나게 되는데, 무대 위에서 열연하는 듯한 쉐프의 퍼포먼스를 스쳐 지나가며 레스토랑에서의 시간을 기대하게 된다. 오픈 키친 뒤편의 모자이크 월은 쉐프의 요리 장면을 극적으로 부각하기 위한 장치이다. La Scala is the main restaurant in Bangkok’s storied Sukhothai hotel. Serving Italian cuisine, it features a terrace facing the pool. This remodel—the first in 15 years—was intended to carry on the venue’s past success while creating an impressive space that exceeds the expectations of new patrons. Taking inspiration from its namesake, the La Scala opera house in Milan, Italy, the design concept for the new restaurant is a “The Great Theater for Marvelous Moment.” La Scala offers guests an extraordinary experience of top-quality cuisine in a highly polished setting. Designed around an oval ceiling modeled on the iconic La Scala theater ceiling, the space provides a stage where chefs play attention-grabbing roles in an open kitchen. The use of original, reprocessed materials to create a distinctive atmosphere is especially noteworthy, for example in the walls finished with thinly sliced marble and the glittering counter fronts made from recycled television cathode ray tubes. The contrast between the relaxed atmosphere of the hotel overall and the refined restaurant space featuring outstanding cuisine makes for an ideal guest experience. The ceiling, comprised of a large, faintly glimmering oval floating within wooden louvers, brings warm textures and opulent lighting to the entire dining room. Five black pillars pull the space together while also contributing soft nuances through the delicate reflection of light off their sculptural finish. The core of the restaurant is the dramatic, stage-like kitchen. As guests pass this open kitchen on their way into the restaurant, their anticipation of the experience to come builds. The brilliant mosaic wall at the back of the kitchen is designed to serve as a backdrop that elevates the chefs’ performance to a dazzling show. Although another entire wall is covered by glass wine cabinets that highlight La Scala’s outstanding lineup of wines, but the kitchen nevertheless remains the central focus. The wine display wall and bar counter were carefully designed to avoid drawing excessive attention despite occupying a large space within the restaurant.

Don Pepe

붉은 네온사인이 강렬한 빛을 내뿜는 Don Pepe는 헝가리의 레스토랑 체인점으로 약 25년 동안 존재해 온, 헝가리 사람들에게 익숙하고 유명한 브랜드다. 디자인 팀 GASPARBONTA는 Don Pepe가 기존에 가지고 있던 브랜드 이미지를 탈피하고 현대적이고 미래 지향적인 브랜드로 새롭게 거듭나길 바랐다. 그 시작은 다른 레스토랑과는 차별화된, 독특한 분위기와 다양한 테마의 인테리어였다. 때론 모던한 분위기로, 때론 부드러운 이미지로 레스토랑 구역을 세분화해 다채로운 컨셉의 공간을 조성했다. 레스토랑의 메인 공간은 강렬한 느낌의 레드와 자연 친화적인 컬러의 대명사 그린이 조화를 이루고 있다. Don Pepe는 컨셉에 따라 세 가지 공간으로 나뉘는데, 화사하고 자연 친화적인 테라스 공간, 컬러와 소재 등을 활용해 강렬한 분위기를 풍기는 메인 공간, 다시 분위기 반전을 꾀한 내부 공간으로 구성되어 있다. 기존의 친근한 이미지와 미래지향적인 새로운 이미지를 결합한 메인 공간은 기하학적인 천장 패턴과 펜던트형 조명으로 감각적이면서도 유니크하다. 또한, 상충되는 느낌의 자재를 동시에 사용해 신비로우면서도 독창적인 분위기를 강조했다. 전체 공간을 비추는 네온사인의 빛과 거친 느낌의 회색 벽돌 벽, 익숙한 나무 바닥과 칸막이 등 전혀 다른 느낌의 자재를 활용한 독특한 조합으로 기하학적이면서도 독보적인, 새로운 컨셉을 추구했다. 공간의 중심에는 스테인리스강으로 만든 거대한 하이테크 바 그리고 테라스 공간과 연결되는 창문이 있는데, 이들은 내외부의 자연스러운 연결고리 역할을 한다. 입구 쪽에 위치한 테라스 형태의 식사 공간은 퍼걸러(pergola) 형식으로 설계했으며, 지붕에 열 수 있는 슬라이딩 글라스 벽 구조를 적용해 자유롭고 자연 친화적인 공간으로 구성했다. 나무와 이끼, 구리 등 천연 자재가 눈에 띄는 이곳은 작은 지중해 마을에 머무르는 듯 상쾌함과 시원함을 느낄 수 있다. 여기에 쾌활한 분위기와는 대조적으로 어두운 컬러와 밀도가 높은 구조로 설계해 마냥 가볍지만은 않은, 차분하면서도 건강한 느낌을 준다. There are very few better-known restaurant chains in Hungary nowadays like Don Pepe. The continued existence in the last 25 years made the brand well-known for the whole society. I got scared because our generation keeps building new brands, shape them to our liking, fine-tune it to our habits. Meanwhile, we have a large number of existing users here, regulars, so the goal was to reinvent the current concept and replace it with a contemporary, forward-looking approach. The way how the standards in gastronomy and restaurant culture are raised while the number of people who are able to enjoy it gives me ambivalent feelings. There is a part in the inner city, where high quality miracles happen in gastronomy or in design and very few people can afford to go and see them. As a start to the two-step renovation, we built an excellent pergola, which created a little oasis around the restaurant with its sliding glass walls opening roof structure. You can imagine yourself in any small mediterranean town just sitting there. As a contrast to this airiness, the interior was designed to be more dark, more sexy, more dense. There are a lot of natural materials visible like wood, moss and copper. The glow of the neon signs passes through the whole space, it glitters on the rough gray brick wall, the wooden floor and the shiny dividers also. In addition to these sensitive surfaces, there is a strong presence of strict geometry, in the triangular shapes of the pendant lamps, and the suspended ceiling and a strong parallelism in the dividers and the wooden wall coverings also. In the center of the space sits a huge, high-tech bar made from stainless steel with all the latest gadgets, which can also serve to the outside as well as the inside, due to the large new windows.

Rua da Cunha Macau hotpot in Beijing

The first time I met Rue de Cunda was about ten years ago, which was near our Beijng Studio. I vaguely remembered that it was a small door whose material was not quite clear to me. During that time, Macau hotpot was extremely popular. However, Rue de Cunda with little fame was not conspicuous. The taste was delicious but the price was not expensive, and slowly we became the regular customers. A few years later, when we walked through the restaurant and found that it had merged the store beside it. Of course, we do not know what they have done in the last few years. Until one day, Frankie, the owner of Rue de Cunda, found us and commissioned us to help him design a new branch store, which was located in Beijing CBD. Our roles changed from the restaurant's customers to the designers of Rue de Cunda. From then, we had acquired a deep understanding of the Rue de Cunda Street. Our congenital advantages are the experiences and cultures of restaurants' development. The name of this brand was derived from a Macau Street “Rua da Cunha”, where Frankie grew up. This name represents the solicitude for hometown of Macao. No matter how far he walked, the taste of hometown will be very familiar and stubborn in his mind. Like a kite flying in the sky, one side combines the place thousand miles away and the other side always connects the home of deep memory. Maybe I can imagine the hardships that Frankie encountered when he started his business ten years ago. Rua da Cunha is keeping pursuing the original tastes of food whether in the past or at present. “Eating is the basis of Macau people.” Eating has been the most important thing of people. In nowadays, it is easy to have enough food, but it is hard to eat with high quality. Rua da Cunda has achieved the best. Fresh seafood by air transportation, brilliant Australian beef and fresh vegetables from organic farms ensured the original taste of foods. The soup which has been boiled for more than eight hours makes it more perfect. When you drink the soup at the beginning, you will never regret this voyage. The Rua da Cunda restaurant seats the most prosperous place in Beijing CBD with the best landscape of East Third Ring. The french windows make you have a beautiful panoramic view of CCTV. At the initial stage of our design, we determined to use glass curtain landscape area as the breakthrough point. By using the original subsidence space to create a Miniature Theater, from the lowest point (french windows) to highest point (interior space), which forms three levels, at the same time, each one could appreciate fine scenery. The rest space of this restaurant is more private, which are suitably used as compartments. Meanwhile, it can improve the efficiency of the whole space. We mainly used the logs, other natural materials and the most primitive methods to create a rich spatial effect. It is worth mentioning that the facade. The original red line is half curve, which will be bound to be planarization and cannot be combined with interior space. Since we changed the curve into a broken line, which makes plain facade variable and full of the sense of rhythm. At the same time, with the utilization of time and space conversion relationship, it virtually increases the restaurant display surface through extending the length of the facade. Of course, there were many difficulties in the process of construction, such as the difference between ground water grindstone and copper plate density, which made the ground black and insufficient flatness. Also, the size of the log was not consistent with the site size. And then there were the smallpox models that covered the fire sprinklers and so on. Sometimes, the problem is difficult to foresee, but it is also the charm of design. The emergencies can help us to gain the abilities on solving the problems and increasing our enthusiasm on design. Each project is a fresh task and each case is unique. We keep on learning and designing on the way forever. The identity design was derived from inheriting tradition and creating classic spirits. By using oriental jade green with classic bronze gold to present design consistency and extend the image of enjoyment of gathering together. The typeface design is divided into two parts. The top part of the logo shows the steam evaporation when you open the pot lid. End of stoke is symbolized how the hotpot amaze your taste which is fresh and impressive. The design concept comes from hotpot steam and turn it into symbols. By using layers together into a stack not only to present steam rises, but also enhance brand awareness and imagines.

The Budapest Café

영화 ‘그랜드 부다페스트 호텔’, ‘문라이즈 킹덤’ 등 풍성한 색감으로 ‘색감 천재’라 불리며 다양한 이야기를 영화에 담아내는 영화감독 웨스 앤더슨(Wes Anderson). 그의 작품에서 영감을 받은 The Budapest Café’는 이름과 달리 중국 청두(Chengdu)에 위치해 있다. 색감 천재라 칭송받는 웨스 앤더슨에게 영감을 얻은 만큼 The Budapest Café는 아름다운 컬러감과 안정적인 컬러의 조합, 유니크한 분위기가 조화를 이루고 있다. 화려한 영상미와 아름다운 컬러 팔레트로 유명한 영화 ‘그랜드 부다페스트 호텔’과 마찬가지로 The Budapest Café는 민트, 핑크, 골드 등 마음까지 설레게 하는 파스텔 톤을 최대한으로 활용해 디자인되었다. 디자이너는 카페를 방문하는 이들이 일상의 번잡함에서 잠시나마 벗어나 편안함과 즐거움을 느낄 수 있기를 바랐다. 마치 솜사탕을 녹여 먹는 듯 달콤하고 간지러운 기분마저 들게 하는 인테리어는 예쁜 카페와 SNS 문화를 즐기는 여성들을 타겟으로 여러 포토존을 갖추고 있다. 기발한 웨스 앤더슨의 스타일을 현대적이면서도 미니멀하게 해석한 The Budapest Café는 외관과 내부 곳곳에 아치형 구조를 활용해 웅장함과 아기자기함이라는 반전 매력을 동시에 가진다. 내부는 자신만의 이야기를 펼칠 수 있는 무대로 연출해 공간마다 그리고 고객마다 색다른 이야기를 표현해낼 수 있다. 특히, 행잉체어와 계단, 네온사인, 독특한 디자인의 조명 아이템은 공간에 머무르는 것만으로도 신비롭고 아름다운 동화 속 주인공이 된 듯한 기분을 불러일으킨다. 대리석과 다채로운 그린 톤이 어우러진 메인 공간은 입체적인 구조로 대칭을 이루고 있는 아치형 프레임과 벤치형 좌석, 테이블로 구성되어 있다. 한 가지가 아닌 여러 톤의 그린 컬러를 활용해 유니크하고 감각적인 공간으로 완성되었으며, 바로 옆에는 위층으로 이어지는 계단이 있어 동선이 자연스럽게 이어진다. 전시 조형물이 떠오르는 계단 맞은편, 기다란 대리석 바는 테이블과 선반, 케이크를 보관하는 유리 쇼케이스가 결합된 형태로 심미성과 실용성을 동시에 추구했다. 핑크빛 풀장과 장난기가 느껴지는 비눗방울 의자, 열쇠 모양 네온사인 등 여성스러움과 아기자기한 즐거움을 느낄 수 있도록 설계된 The Budapest Café는 부드러운 색상의 조합과 대조가 인상적이며, 독특한 디자인을 통해 하나의 감각적인 브랜드로 자리 잡았다. Filmmaker Wes Anderson’s distinctive visual style provided the inspiration for The Budapest Café in Chengdu, China. Our design draws on Anderson’s meticulous, memorable and magical worlds to create an inviting destination with whimsical character and international appeal. Much like Anderson’s mythical Budapest Hotel, The Budapest Café is designed to offer an experience that detaches patrons from the hustle and bustle of everyday life. The client specifically engaged an Australian design practice to create an international hospitality experience, and requested a space that would appeal to social media-savvy females who enjoy café culture. We began by understanding Anderson’s style: his symmetrical, precise and quirky set designs; vivid and nostalgic colour palettes; and the sentiment that infuses his films. Our modern, minimalist and refreshing interpretation is defined by design, materiality and brand. The building façade projects a sense of grandeur with an arch framing the entrance and welcoming patrons to The Budapest Café. Once inside, customers are invited to engage with the physical design of the café, much like a stage set for patrons to play out their own story. The Budapest Café is designed to feel feminine, light and fun, despite its loftiness and exposed structure. A pink ball pool, neon signage and original Eero Aarnio Bubble chair inspire playfulness, and the bathrooms surprise with speckled pink terrazzo to complement and contrast with the nostalgic-green hues of the café. The contrasting hard and soft colours and design details reflect the personalities of Anderson’s characters in The Grand Budapest Hotel, enhanced by branding integrated into the café through signage, menus and printed collateral.


#24 Cathay Restaurant, innovatively redesigned by Jaco Pan of Minggu Design, is located at Guochuang Park in Nanjing City, China. This historical park is adjacent to Ming Great Wall on the west and Qin Huai River on the east. The site had originally been the Silver Dollar Bureau of Jiangnan Region in the late 19th century before transformation to work as the Secondary Machine Tool Plant Nanjing in the 1950s. Extending nearly 130-year industrial context, this place’s been maintained and updated after the public realization of the reversion of old relics. Today, it’s become a foundation developing culture and creation in the local. 24 presents the twenty-four solar terms in the Chinese tradition of meteorology, suggesting that the restaurant uses seasonable fruits completely while auxiliary with today’s cooking tricks to give a rebirth to the Huaiyang Cuisine. This is also the intact purpose why the owner hopes to operate the restaurant there. Thus, the architect was commissioned to transform the existing old building in order to blend the essence of the brand seamlessly into a new space where visitors are able to celebrate the elegance and tranquility, while keeping the ambiance creative and pleasant. The layout appears opening up both to the west and east sides in form of a deep rectangle. One of the entrances ruling as the main access is close to the roaring avenue, oppositely, another to the standalone inside of the park. A single-storey building with a height of 10 meters was divided into three parts: the ground floor serves as public dining area and semi-open kitchen with supplementary floor height down to the underground; 6 private dining rooms and 1 teahouse & library combination are separated into the north and south sides of the corridor on the second floor; the third floor consists of offices, workplaces, and several independent private dining rooms. Visitors will find the interiors have a wise composition and explicit functions. But the circulation presents much interesting to get people an interlaced vision of placing themselves in the dreamland. The variational arrangement makes an ambiance that leads diners to experience the course of exploration of curiosity to openness and clearness. This unforgettable tour helps people forget bustles and noises outside and reach the core of the restaurant. The entrances on the two sides feature characteristics respectively. The main entrance facing the main street features giant dark eave extends outward. 2 tremendous natural slates and a row of bamboo-made barrier beneath the roof form a spontaneous transition. A large number of floor-to-ceiling glasses were used to make up the façade. The brand sign suspended on the right corner of tall narrow and massive wood door stays non-conspicuous intentionally. The relative position of timber door on glass façade was examined carefully, which directly faces the entrance to dining rooms of the restaurant on the ground floor. For one thing, passengers passing by the avenue can easily catch sight of the chic ornament in the lobby but not get access visibly to the public dining area; for another, necessary privacy is retained while introducing natural light into the room. The entrance on the west side is totally different. Three giant darkened sections built in the common brick façade focus the entrance to the enteral place. Contrasting with the exquisite brass-made logo, it endows a sense of modern industry. The overall hue of the restaurant manifests elegant. Walls and ceilings are mainly covered with white painting and light-colored wood. The public area is covered with cool dark stone, while the private rooms have relatively warm solid wood floorings. The functional areas are unaffectedly separated visually and perceptibly. Entering the restaurant from the main entrance, visitors reach the ground floor via the lobby. In this sunken space, the common dining area and the semi-open kitchen reside in parallel. The architect hopes that the relation between the diners and the kitchens at this moment can be standalone and associated, which could be expressed in a more informal manner as "Broken Up". bar-shaped dark steel plates are arranged longitudinally to form a grille on the glass facade of the kitchen. In this way, during the course of the shuttle, the grille in marching forward direction completely blocks the sight, and it is visible only when standing and facing against the grille. On the other side of the public dining area, the architect used a screening wall made of rice paper to block the messy light and mottled walls out of the dining space. The slightly rough surface of Chinese art paper softens light and shadow. In order to introduce the idea of "bamboo forest" into the interior from the outside, the architect set up a number of perforated black metallic tubes inside and outside, and light sources were placed in the tube to simulate the shape of the bamboo. When night falls, dim light oozes out of the hole in the metal pipe, just like the fireflies in the bamboo forest in summer night, blurring the bound of downtown and countryside and yearning for the nature meanwhile.

MU'A Coffee Shop

아름다운 환경과 기후로 여러 관광객들이 찾아오는 베트남 다낭에는 철골구조를 그대로 노출한 건축물들이 많다. 이런 건물들은 주로 사용 목적과 편의에 따라 공장이나 임시주택 등인 경우가 많기 때문에 아름다운 건축물로는 어울리지 않는다는 인식이 강하다. 85 Design의 유능한 건축가 To Huu Dung은 철골 구조를 노출한 건물들도 늘 드라이하거나 딱딱한 외형이 아니라 얼마든지 매력적이고 고급스러운 공간이 될 수 있다는 점을 증명하고 싶었다. 디자이너의 의도에 의해 단호한 톤의 검정 골조, 러프한 적벽돌로 마감한 MU’A COFFEE SHOP은 주변에 없는 입체적이고도 신선한 핫플레이스가 되어 행인들의 발길을 이끌기 시작했다. 베트남에는 노천카페 스타일로 야외에서 커피를 즐기는 문화가 있다. 이런 분위기에 걸맞도록 MU’A COFFEE SHOP은 내부와 외부의 경계가 뚜렷하지 않도록 구성했다. 파사드는 MU’A COFFEE SHOP의 앞글자 M을 본 딴 듯 설계했고 커다란 창과 조적으로 거리를 향해 열려있는 듯한 분위기를 연출했다. 벽면의 창문은 반듯한 정방형이 아니기 때문에 외부에서 내부를 바라보는 모습이나 채광까지도 입체적이다. 좁고 깊숙한 건물의 1층 안쪽에는 카운터가 자리했고, 중간에는 기둥 없이 노출된 계단을 활용했다. 천정을 트고 위에서부터 화분과 조명이 내려오도록 늘어뜨리거나 2층으로 향하는 계단 아래에 작은 수조를 설치하는 등 재미있게 구성한 1층 공간은 개방감이 들면서도 참신한 디자인이 돋보인다. 2층 역시 1층과 마찬가지로 검은 프레임과 붉은 벽돌, 거리의 바닥을 그대로 옮겨온 듯한 아스팔트 색으로 꾸몄다. 그러나 사선으로 구성한 창이나 입체적으로 절개된 듯 트인 파사드를 통해 외부의 시간 경과에 따른 채광을 좀 더 변화무쌍하게 즐길 수 있다. 목공소에서 공수한 폐목재 등을 재활용해 선반, 책꽂이를 만들거나 클라이언트가 길가에서 주운 독특한 형태의 목재로 천정의 조명 등을 구성했다. 단순한 듯 재미있는 구성이 돋보이는 MU’A COFFEE SHOP은 입체적인 인테리어와 베트남의 정취를 한꺼번에 느낄 수 있는 커피숍 공간으로 탄생했고, 클라이언트와 매장을 찾는 관광객들, 현지의 고객들 모두의 찬사를 받으며 다낭의 거리 위에서 랜드마크의 역할을 톡톡히 해내고 있다. In Vietnam, you can easily find them around the country and these steel buildings have been built for different purposes of use. Therefore, most people still think of steel buildings as factories, temporary houses and they can hardly become a beautiful building. Steel buildings are neither dry nor rigid. Steel buildings can completely make attractive and high quality works. Mua Coffee was built with the purpose of a pavement coffee shop. Because in Vietnam, the culture of eating and drinking on the pavement is very popular. So Mua coffee shop is designed to be airy, space inside and outside seems to have no separation. The most impressive is the floating space in the middle. In there, I designed the long pots hanging from the third floor and received the light directly from above by the glass panels, and they were used to make the coffee table on the third floor. In addition, I used a lot of simple materials such as tiles arranged to get the maximum light and wind, however, sun and rain must be not bad for customers. I used the redundant wood in the carpentry workshops to make shelves and bookshelves, even the lamp made from the dead tree that the owner picked up the roadside. With a capacity of 250 people, the private space of the customer is always guaranteed because the furniture is arranged at a reasonable distance. Most customers come here have good feedback on this project because they satisfy their many requirements for a coffee shop with beautiful, simple, unfussy but unique space.

BLUFISH Restaurant

왕푸징 APM Shopping Mall 지하에 위치한 BLUFISH Restaurant은 독특한 인테리어의 프렌치 레스토랑이다. 이곳은 판타지와 다채로움으로 가득한 수중의 모습을 담고 있다. 화이트를 베이스로 한 벽과 천장에는 블루, 핑크 컬러의 금속 그물망이 공간을 에워싸듯 아름답게 채우고 있으며, 공간 한쪽 전체 벽면에는 거울을 설치해 신비로운 느낌과 함께 공간이 더욱 넓어 보이는 효과를 주었다. 여기에 파스텔 핑크, 머스터드 컬러 의자와 대리석 테이블을 매치해 우아하고 여성스러운 분위기를 풍기는데, 의자와 테이 블 모두 골드 컬러의 레그로 통일성과 함께 고급스러움이 느껴진다. BLUFISH Restaurant의 벽은 곡면 형태로 구성되어 부드러운 이미지를 부여함과 동시에 공간 높이를 최대한으로 활용 할 수 있었다. 천장과 벽면 일부, 바닥에 사용된 패턴은 산호와 수중 생물을 표현했는데, 이는 직접 손으로 그린 듯한 단 순한 디자인의 6가지 종류 패턴으로 구성되어 있다. 패턴은 동화처럼 아름답고 따뜻한 색감을 특징으로 하며, 화려하면서도 반투명한 소재로 진짜 물 속에 있는 듯 유니크한 시각적 효과를 준다. 레스토랑 내부는 직선 또는 하나의 매스형 공간이라기보다 작은 여러 개의 공간들이 모여 이루어져 있다. 마치 해저 동굴과 같은 깊은 구조는 총 4개의 유닛 공간으로 구성되어 있다. 곡면인 벽과 닮은 둥근 배열의 식사 공간들이 내부 곳곳에 자리하고 있으며, 이는 식사를 즐기는 이들에게 아늑하고 독립된 느낌을 준다. 주방과 식사 공간을 분리하는 벽의 눈높이 위치에는 가로형 창이 길게 나있어 주방에서 요리하는 모습을 볼 수도 있고, 쉐프와 손님이 눈을 맞추며 소통도 할 수 있다. 벽 하단에는 공간의 포인트 컬러인 골드 빛의 간접 조명을 설치해 레스토랑의 고급스러운 이미지를 더욱 부각한다. BLUFISH-APM RESTAURANT Located on the basement level of the APM Shopping Mall in Wangfujing. Our restaurant created an underwater world full of fantasy and mobility with white as basic tone and a blue and pink colored metal mesh extending down from the top of the ceiling. The sense of continuity of two dining areas has been enhanced with the natural curved surface shape of the space, making the maximum use of layer height effectively. It extended the space as well, creating four units like undersea cave as more independent dining location. To echo the theme of the restaurant and express the warm colors of the scene, after several rounds of deliberations and attempts, we chose six kinds of hand-drawn sketches that looks fairy tales-like, easy and warm to represent the underwater coral and aquatic plants and fish groups. And use laser to cut the metal mesh to make these patterns, then attached them to the white curved surface model. In order to create a unique underwater image: gorgeous, translucent, vague, unstable visual effects. It is expected that people will feel cozy and relaxed indoors, as if there is fresh air of the Mediterranean Sea in Southern France blowing.

Holy Chick

Holy Chick은 이름처럼 치킨을 주메뉴로 하는 레스토랑으로 개방적이고 직접적인 화려함과 고전적인 우아함을 재치있게 조합한 인테리어를 특징으로 한다. 통유리 창으로 내부가 훤히 보여 자유분방한 느낌을 주는 외관은 주변을 지나는 사람들에게 실내의 독특한 분위기를 그대로 드러냄으로써 사람들의 발걸음을 내부로 이끈다. 목제 테이블과 그레이톤 의자, 철사를 꼬아서 만든 특이한 디자인의 샹들리에 등으로 모던함과 빈티지함이 모두 느껴지는 내부는 오픈된 장소에서 사람들과 소통할 수 있는 1층 메인 공간과 조용한 분위기에서 프라이빗하게 모임을 가질 수 있는 복층으로 구성되어 있다. 1층 메인 바 공간에는 유니크한 조형물의 기능을 하는 펜던트형 와인잔 거치대와 오래된 느낌의 가구로 빈티지와 앤틱함이조화를 이루고 있다. 주류를 전시해놓은 오픈 선반에는 간접 조명을 설치해 은은하면서도 로맨틱한 분위기를 풍긴다. 일반 레스토랑이라고 보기엔 독특하고 생소한 요소로 가득한 Holy Chick은 전체적으로 어두운 조도에 간접 조명을 설치한 것만으로 깊이 있는 무드를 끌어낸다. 바닥은 균열이 있는 아스팔트 형태의 골드 자재를 사용해 거칠지만 은은한 반짝거림으로 고급스러움이 느껴지며, 1층 기둥과 천장 등 공간의 기본 베이스는 콘크리트 월 패널을 사용해 차가우면서도 생경한 느낌을 준다. 식당 카운터는 홀처럼 구성되어 있어 소위 닭장(Chicken Coop)이라 칭하는데, 튀어나와 있는 구조의 2층 공간 하부에 위치해 아늑하고 정적인 분위기를 풍긴다. 유니크한 요소들뿐만 아니라 레스토랑 내부에는 다양한 Easter Eggs가 눈에 띄지 않게 숨겨져 있어 숨은 그림을 찾듯 색다른 재미를 느낄 수도 있다. 화장실 내부는 청결을 위해 흰 정사각형 타일로 구성되어 있으며, 문은 스테인리스강으로 제작해 독특한 분위기의 메인 공간과 일관성 있는 전개를 이어간다. Holy Chick it's a restaurant that tactfully combines frank rudeness with the elegance of classical elements. The very name of the restaurant already indicates the guest that its format and kitchen are devoted to chicken - its main product. From the entrance reveals the ironic character of the concept of the establishment: the ground near the entrance is the embodiment of such a "glamorous" chicken house, and the door handle on the front door is executed in the form of the famous gesture of Winston Churchill's "victory hand". In the interior are hidden various "Easter Eggs" imperceptible at a glance: the chicken paw inscribed in décor of the ceiling socket, the floor is made in the form of asphalt with gold cracks, the holder for bocals over the bar are made in the form of the conveyor belt in a poultry factory. It's no coincidence are woven classical chandeliers from wire, because this material is the main on the poultry factory. The bathrooms are laid out by the white square tile, doors are made from stainless steel, which generally resembles the industrial rooms in the poultry farm. In addition the hall on the ground floor is decorated by wall panel in the form of classical eggs cells from concrete. The counter of the restaurant is a superstructure above the ground floor where is a small hall, so-called the chicken coop. His motives are created at the expense of light, which breaks through the old boards from the village chicken coop, by which is sheathed this hall.

Water Bay 1979 [Over the Clouds] Club

Water Bay 1979, the first city complex community based on art in China, has invited the top artist of China and professional institute of art to conceive the project from A to Z. In the terms of work composition and after-hand-over operation and so on, this project undoubtedly has been entitled the public aesthetic space of human-habitat. But Water Bay 1979 Club, presenting fundamental role as a sales office, plays to the extreme the design method blending contemporary art. “There is nothing immortal, including art itself; but the only immortality is the understanding to mankind and the world from art.” This is the precise definition of art that Vincent van Gogh spent his whole life to figure out. Water Bay 1979 is located in the core zone of brand-new Shekou of Shenzhen and its sales office 0ccupies the entire 24th level of the property building. After the architect approached the design based on the customer’s demand, exceptional natural landscape sight cast into the interior space was confirmed afterward. ‘Journey On The Cloud’, as the essential start point of intervention, was implemented to build a club that creates an ambient of ‘When shall I reach the top and hold all mountains in a single glance.’ The club is connected by lift and set in front of the reception desk with an easily accessible distance. Visitors are welcomed by the sensation of art filling the whole space. The reception desk featuring whitened suitcases shows its warmest hospitality and let visitors feel at home, incorporating white-paint old wood boards that fade out and fade in, to create an attractive atmosphere of unsophisticated simplicity and modernism. Relaxing sense of beauty in vision, a distinctive breath of humanity and greatest comfort in body and mind, such feelings are the first impression given by the 8.2-metre space on the high-raised floor in the hollow layer. The illuminant letters on the wall – You Are What You Live – declares the property’s vision for the artistic residential project. Avant-garde furniture decorates the interiors and brings Excelsior experience of art to all visitors. Pop Art loved loyally by young generations gets to be alive in the club. ‘Gradual change’ is not only a technique to achieve the design in term of materiality, but also a friendly expression in the meaning of design. “In the soil of history enriching our background of humanity, there comes out a new fashionable art. It is the development of the project that we can witness such significant change”, the architect announced. Ethereal and elegant pendants in each functional areas, colorful fade-out-and-in pattern carpets and dense and sophisticated Mosaic graphic patterns in the toilet work together to let gradual change become vivid and glamorous. Overlooking from the club, it feels like walking on the clouds. Far away, the sea and the sky merge with each other. The exquisite scenery of this coastal city gives you great visual experience. When the sunshine comes in through the glass windows and reflects different shadows as time goes by, you can feel the vibrant photosynthesis of the tall green plants nearby. Sitting opposite with friends and drinking a cup of coffee, you will feel bright and clear through this travel over the clouds. When the night falls, soft halo glows into the visual space, giving it more temperament connotations and visual hierarchy. Walking over the clouds, you can feel rich cultural and artistic atmosphere flowing in this smart and quiet space. Sitting on the comfortable couch, you can find a post house that makes your heart peaceful. Watching the world over the clouds, you can say goodbye to the hustle and bustle of the mundane world and achieve inner peace.

BAO restaurant

세계 3대 대도시로 불리는 싱가포르, 홍콩, 뉴욕의 세련된 분위기와 넘치는 에너지를 그대로 구현한 Bao Restaurant은 우크라이나 키예프에 위치하고 있는 현대적 스타일의 중식 레스토랑이다. 동서양의 입맛, 취향 등의 차이를 넘어서고자 한 Bao Restaurant은 붉은빛 조명과 웅장한 공간감, 빈티지한 느낌을 주는 파 벽돌, 인더스트리얼 천장 구조, 다채로운 동선, 전체 분위기를 압도하는 화려한 조형물 등으로 일반 레스토랑과는 전혀 다른, 강렬한 인상과 이색적인 분위기를 풍긴다. 전통과 새로움이 절묘하게 조화를 이루고 있는 Bao Restaurant에 들어서면 독특한 아시아의 분위기를 느낄 수 있다. 도자기와 붉은빛, 물, 불 등 중국을 대표하는 전통 요소들을 공간 곳곳에 자연스럽게 녹여냈다. 붉은색이 중국에서 행복, 부와 번영 등을 의미하는 만큼, 조명과 테이블 등에 붉은 컬러를 활용해 레스토랑에 긍정적인 분위기를 더하고자 했다. 천장에서 쏟아지듯 내려오는 조형물로 장엄함까지 느껴지는 메인 바(Bar) 공간에는 다양한 주류를 오픈 선반에 진열해 자유로운 Bar의 분위기를 구현했으며, 다양한 간접 조명을 활용해 몽환적인 느낌을 주었다. 레스토랑 내 가장 독특하고 아름다운 공간을 손꼽자면, 긴 커뮤니케이션 테이블이 마련된 메인 식사 공간이다. 약 50명의 손님이 나란히 앉아 식사를 즐길 수 있는 이곳은 소규모로 식사하는 우크라이나 사람들과 다르게 화합하고 소통하는 아시아 사람들의 특징을 고스란히 담고 있다. 탁자 위 천장은 천 개의 도기 타일로 꾸며져 화려함의 진수를 보여주는데, 이는 한 마리의 용을 떠오르게 하며, 영롱한 빛을 내는 각각의 도기 타일은 동양에서 고귀한 생명체를 뜻하는 잉어를 상징한다. 내부는 메인 식사 공간과 다수의 작은 테이블, 벤치식 소파, 오픈 키친, 화장실 등으로 구성되어 있다. 식사 공간에는 황동 테이블을 사용해 차갑지만 고급스러운 분위기를 더했으며, 기다란 테이블과 작고 아늑한 테이블을 모두 배치해 원하는 식사 분위기에 어울리는 테이블을 선택할 수 있도록 했다. 또한, 중앙에 위치한 오픈 키친은 유리창으로 둘러싸여 있어 투명한 요리 과정을 보여준다. 높은 천장은 중국의 대나무 숲에서 영감을 받았는데, 대나무 대신 금속 스틱을 설치해 기하학적이면서도 유니크하고, 공간감과 함께 웅장한 분위기를 조성한다. BAO is a modern Chinese restaurant that embodies the atmosphere and energy of three egalopolises – Singapore, Hong Kong and New York. We used Asia and US Chinese restaurants as a guide for the new place. Thus, the idea of cosmopolitanism and cultural migration between the East and the West was represented. As far as our client designed this restaurant for Kyiv citizens, Chinese cuisine has been adapted to the food excesses of the Europeans. BAO, we find ancient traditions closely intertwined with innovations. When the customer comes in, he feels Asian atmosphere, where everything is linked, integral and as consistent with Feng Shui. Using distinctive details, such as ceramics, red spotlights, water and open fire, we showed Chin from its traditional side. Before going to table, the guests pass through specific carved portal leading to the restroom zone. Crossing the threshold of the portal, they purge themselves of a negative energy. In addition, while entering they hear mysterious whisper in Chinese. Pronounce words mean happiness, wealth and prosperity. Such an approach is now possible thanks to the directional sound system. On the ceiling above the table, one can see the main decorative element of the space 0 the scale of the Dragon diving into water. The installation consists of the thousand ceramic tiles, each of which symbolizes Koi fish. As Chinese legend has it, any fish that gains the Dragon Gateway up the river turns into dragon. Waterfall at the end of the room embodies such a gateway. Surely, one of the main points of interest is a kitchen. It is fully open, placed straight on centerand surrounded by glass windows only. Thanks to this approach, guests can oversee the kitchen teamwork, notwithstanding where they sit. Not accounting for technical light, all the lighting and many pieces of furniture were developed individually and manufactured in Ukraine. They were done in minimalist style, thus placing greater focus on the complicated morphology of installations.


FORUS VISION came from the trust of an old customer. After FORUS,original space of the first floor have a lot of appointed customers everyday because the unique business philosophy of the owner. The owner do each tonality well and sincerely. You will find some new changes when you arrive at FORUS at each time. Wedding brands were increase at here, there were some new props. The updating frequency is too fast. So we made a comprehensive change in May of this year and expanded a VIP zone with enormous new photographic creation space. It is FORUS VISION. Because of the trust of owners, so FORUS VISION also find me at this time. FORUS hopes to each bride who came to the shop will try on a garment in the best situation from the beginning. And provide a rest space for girls who experience a stress marriage. The wish is seem to be simple but we need to achieve it through continuous adjustment and operation to make everything well. Although in many people's opinion, the studio is nothing more than a shabby warehouse about to take pictures in front of different color background board. But for us, we still hope that everyone takes pictures with a good experience. In the design of the space, we use tulle as inspiration, use a lot of soft flowing lines to create a sense of soft. Hope that we can feel comfortable and warm when staying here. In the space of FORUS VISION, we provide brand new customized scenes, and add a lot of shooting clothing and accessories, so that the fairies who come to take pictures have more choices. VISION also has two separate dressing room and a spacious communal dressing room, which will bring a better experience for the pre-photography. The reception area and lounge area have become more spacious and comfortable. Pick a photo in front of a floor-to-ceiling window, watching sunset, super romance! The new FORUS VISION has four independent studio, from Hanabusa, sun room, European-style to creative industries style to provide more possibilities for shooting.

Milk. Black. Lemon.

Ryusuke Nanki는 DSA 2014 골드 어워드, 2015 AdFest 동상 수상 등에 빛나는 젊고 실력 있는 일본의 디자이너로, 특수 디자인, 컨텐츠 디렉팅, 전시 플래닝, 제품 디자인 등을 포함해 광범위한 분야의 디자인 작업 경력을 가지고 있다. 그가 최근 작업한 기린(Kirin) ‘오후의 홍차(午後の紅茶)’ 브랜드 컨셉스토어로 출범한 Milk. Black. Lemon은 기존의 전통적이고 보수적인 찻집 인테리어와 다른 매력을 뽐내며 도쿄 홍차 매니아들의 발길을 이끈다. Milk. Black. Lemon은 ‘Good rest with Tea, 맛있는 홍차를 마시며 휴식을 즐길 수 있는 공간’을 컨셉으로 한 티(Tea) 스토어다. 이곳은 끊임없이 새로운 유행이 도입되는 커피 업계와 달리, 별다른 이야깃거리가 없이 정적이던 ‘차 업계에 매일 새로운 뉴스를 만들어 내는 공간’을 표방하며 꾸며졌다.이곳을 점잖거나 커피숍과 다를 바 없는 여느 차 살롱과는 완전히 다른 새로운 공간으로 꾸미기 위해 디자이너는 공간 디자인의 모든 요소에서 홍차를 영감으로 작업했다. 클래식한 헤링본 목재 바닥은 홍차와 밀크티의 컬러를 표현했고 매장 중간중간 화분에 담긴 식물은 차나무를, 가죽 의자는 홍차에 타는 우유와 레몬을 나타낸다 이 컨셉스토어는 ㄱ자 형태의 공간 구조로 한쪽 면에 테이블을, 한쪽 면에는 카운터와 키친을 배치했다. 테이블의 벽면은 홍차(紅茶)라는 스토어의 아이덴티티에 걸맞게 붉은 컬러로 도장했다. 이 벽에는 글라스에 담긴 여러 종류의 홍차 모양으로 조명을 설치했는데, 세계적인 수준의 일본 음식 모델링 기술로 탄산 홍차, 과일 홍차 등 Milk. Black. Lemon에서 맛볼 수 있는 여러 홍차 음료들을 각각 농도와 톤에 따라 똑같이 구현해 인테리어 소품으로 활용했다는 것에서 재미있고 독특한 분위기가 연출된다. This concept store was launched recently by Kirin Gogo no Kocha, one of Japan’s leading black tea brands. In contrast to the world of coffee, where there seems to be a constant stream of new concepts, not much happens in the world of tea. This shop was designed as a place to start making black tea news. In order to create a novel space completely different from the typical chic, subdued tea salon, we turned to tea as the inspiration for all aspects of the design. The colors used in the classic herringbone flooring represent black tea and tea with milk. The potted plants are tea trees, the chairs are upholstered in leather the color of tea with milk and tea with lemon, and the other furniture and finishes also feature a tea-inspired palette. The red color is taken directly from Kirin’s tea packaging, while the cushions are dyed with three types of black tea leaves. The “tea lights” in the seating area and above the tea servers use Japan’s world-class food modeling technology to meticulously recreate the many variations on black tea served at the shop, including carbonated tea drinks, fruit tea drinks, layered teas, and of course tea brewed from various leaves. The tea house is literally illuminated by the many colors of black tea. Nothing in the shop—including the hanging chairs in shades of milk and milk-tea—resembles what one might find in a typical tea salon, but everything is inspired by tea. It’s all designed to offer a relaxing new kind of black tea experience.